Jinji Chocolate was founded in 2012 by Jinji Fraser, and her father, Guy. Since the beginning, the priority has been maintaining a high level of sensitivity to the farmers who grow & harvest the cacao, and to the earth that yields the fruits. Along with local, seasonally selected ingredients, the chocolates also pay tribute to the ancient art of storytelling, creating rich flavor profiles that are both complex and memorable. All our chocolates are made simply, without dairy or gluten, so you can experience the full flavor of hand-harvested cacao. Any specific questions concerning ingredients or allergens should be directed to the chocolate maker on duty.

Today, you can find a full selection at their retail shop on Baltimore's historic Waverly Main Street, to include bean-to-bar chocolate, drinking chocolate, pralines, barks, fudges, truffles and many more creations. Jinji chocolates are also available in limited supply at area restaurants, grocers and cafes.